Composition of the Supercritical CO sub(2) Extract of the Fungus Piptoporus betulinus
Supercritical CO sub(2) extraction of fruiting bodies of Piptoporus betulinus at 60 degree C and 10-34.5 MPa was studied. Extracts obtained at 30-34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.
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Veröffentlicht in: | Chemistry of natural compounds 2016-05, Vol.52 (3), p.436-440 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Supercritical CO sub(2) extraction of fruiting bodies of Piptoporus betulinus at 60 degree C and 10-34.5 MPa was studied. Extracts obtained at 30-34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus. |
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ISSN: | 0009-3130 1573-8388 |
DOI: | 10.1007/s10600-016-1667-7 |