Yield and Nutrient Content of Chestnut (Castanopsis piriformis) in Natural Central Highlands Forests, Vietnam

Chestnuts have historical importance as a food source worldwide. Planting of chestnuts has focused on a few species, including Castanea dentata, Castanea sativa, Castanea mollissima, and Castanea crenata, although others species are also edible. Castanea species are members of the beech family (Fagaceae) and are native to tropical and temperate areas. In this study, the yield and nut quality of Castanopsis piriformis in natural forests of the Central Highlands of Vietnam were investigated to provide evidence that C. piriformis is worth growing as a food species. Data were collected from 12 plots of 50 m × 50 m size located in four altitude zones. Nuts were collected from three to five chestnut trees in each plot judged to be of typical sized based on diameter at breast height and crown diameter. Average dry yield of nuts was found to be elevation-dependent, being highest at 500–1000 m (1152 kg/ha/year), decreasing to 815 kg/ha/year below 500 m, and to 770 kg/ha/year at 1000–1500 m. The lowest yield was observed at above 1500 m (252 kg/ha/year). Protein and lipid contents in the kernels of C. piriformis chestnut were 4.4 and 0.1 %, respectively. Glucose accounted for 73.1 % and was significantly higher than that of commercially grown Castanopsis boisii chestnuts in Northern Vietnam. With the current price of 0.6 US$/kg nuts, collecting nuts growing in natural forest can bring at least 480 US$/ha/year to local people. These results indicate the possibility of growing and consuming C. piriformis chestnut as a crop to decrease poverty. However, governmental support is required for the sustainable development of C. piriformis.