Identifying and modulating disulfide formation in the biopharmaceutical production of a recombinant protein vaccine candidate

Structural conversion of the serotype A recombinant botulinum neurotoxin heavy chain fragment (rBoNTA(H c)) produced intracellularly in Pichia pastoris yeast was observed and characterized during purification development efforts. A pH screening study captured the transformation stages of the origina...

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Veröffentlicht in:Journal of biotechnology 2003-08, Vol.103 (3), p.257-271
Hauptverfasser: Bouvier, Anne, Chapline, Jaymi, Boerner, Renee, Jeyarajah, Shanthini, Cook, Susan, Acharya, Prathima S, Henderson, Ian, Schrimsher, Jeffrey L, Shepard, Scot R
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Sprache:eng
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Zusammenfassung:Structural conversion of the serotype A recombinant botulinum neurotoxin heavy chain fragment (rBoNTA(H c)) produced intracellularly in Pichia pastoris yeast was observed and characterized during purification development efforts. A pH screening study captured the transformation stages of the original recovered species into its derived counterpart and a number of analytical tools such as peptide mapping by LC/MS confirmed the formation of a disulfide bond, especially in samples of neutral to basic pH. A cation exchange chromatographic method proved useful in following the incidence of the reaction in various rBoNTA(H c) samples. The disulfide formation kinetics were characterized using a one-quarter quadratic factorial design, following the investigation and development of controlled oxidation conditions using cysteine and cystamine as the redox pair. Temperature, pH and concentration of the redox pair had a significant effect on the yield and rate of the disulfide formation. This controlled reaction was eventually introduced as a functional unit operation in the purification process. The summation of preliminary scale-up and potency data showed scalability and robustness in the production of an active disulfide-bonded form of a recombinant botulism vaccine candidate. The presence of the disulfide bond did not effect the vaccine potency and it enhanced the molecule's thermal stability.
ISSN:0168-1656
1873-4863
DOI:10.1016/S0168-1656(03)00106-8