Progress in Brewing Science and Beer Production

The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages...

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Veröffentlicht in:	Annual review of chemical and biomolecular engineering 2017-06, Vol.8 (1), p.161-176
1. Verfasser:	Bamforth, C.W
Format:	Artikel
Sprache:	eng
Schlagworte:	alternative paradigms beer Beer - analysis Beer - microbiology Beer - supply & distribution Biotechnology - methods brewing Fermentation Food Industry - methods Hordeum - growth & development Hordeum - metabolism Hordeum - microbiology Humulus - growth & development Humulus - metabolism Humulus - microbiology quality tradition Water - metabolism Yeasts - growth & development Yeasts - metabolism
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Beschreibung
Zusammenfassung:	The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages, but also has informed many other fermentation-based industries.
ISSN:	1947-5438 1947-5446
DOI:	10.1146/annurev-chembioeng-060816-101450