Factors affecting the innovation potential of smallholder farmers in the Caribbean Community

The need for domestic smallholder farming systems to better support food and nutrition security in the Caribbean is a pressing challenge. The Caribbean Community (CARICOM) faces complex socio-ecological challenges related to historical legacies of plantation agriculture, small population sizes, geographic isolation, jurisdictional diversity, and proneness to natural disasters, all of which underscore the importance of fostering system-wide innovation potential. This paper explores the factors that are impacting the innovation potential of smallholder farming households in four CARICOM small island developing states (St. Lucia, St. Kitts-Nevis, Trinidad and Tobago, and Guyana) using data collected through producer household surveys, focus groups, and key informant interviews. Results indicate that a systemic lack of access to finance, markets, and knowledge networks is perceived as limiting smallholder innovation potential in the region. Compounding these challenges was a pervasive lack of trust reported between actors and institutions throughout the agricultural innovation system, hindering the potential for collective action. Our findings point to the need for more decentralized governance approaches that are capable of establishing stronger relationships between actors and institutions to enhance knowledge flows in support of regional rural development and food and nutrition security objectives.