Group B Streptococci in Sushi and Sashimi

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Bibliographische Detailangaben
Veröffentlicht in:	Annals of the Academy of Medicine, Singapore Singapore, 2017-02, Vol.46 (2), p.74-75
Hauptverfasser:	Koh, Tse Hsien, Cao, Delphine Yh, Khoo, Boon Ching, Ong, Lan Huay, Teo, Fionicca, Tan, Terry Wp
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriological Techniques - methods Disease Outbreaks - prevention & control Fish Products - microbiology Fish Products - standards Foodborne Diseases - epidemiology Humans Infection Control - methods Singapore - epidemiology Streptococcal Infections - diagnosis Streptococcal Infections - epidemiology Streptococcal Infections - etiology Streptococcal Infections - prevention & control Streptococcus agalactiae - isolation & purification Streptococcus agalactiae - physiology
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