Hypoalbuminemia Predicts Perioperative Morbidity and Mortality after Infrainguinal Lower Extremity Bypass for Critical Limb Ischemia

Background Poor nutritional status has been associated with a higher risk of morbidity and mortality in general surgery patients; however, outcomes in vascular surgery patients are unclear. Our goal was to determine the effect of poor nutritional status on perioperative morbidity and mortality after...

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Veröffentlicht in:Annals of vascular surgery 2017-05, Vol.41, p.169-175.e4
Hauptverfasser: Peacock, Matthew R, Farber, Alik, Eslami, Mohammad H, Kalish, Jeffrey A, Rybin, Denis, Doros, Gheorghe, Shah, Nishant K, Siracuse, Jeffrey J
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Sprache:eng
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Zusammenfassung:Background Poor nutritional status has been associated with a higher risk of morbidity and mortality in general surgery patients; however, outcomes in vascular surgery patients are unclear. Our goal was to determine the effect of poor nutritional status on perioperative morbidity and mortality after lower extremity bypass (LEB). Methods The 2005-2012 National Surgical Quality Improvement Program was analyzed to determine associated complications, mortality, length of stay (LOS), and readmissions for patients with hypoalbuminemia (serum albumin
ISSN:0890-5096
1615-5947
DOI:10.1016/j.avsg.2016.08.043