Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow‐out diets

Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow‐out diets

Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal protein by amaranth meal and quinoa meal were used to evaluate the performance of Litopenaeus vannamei. Growth showed significant reduction (P 

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Veröffentlicht in:Aquaculture research 2017-03, Vol.48 (3), p.822-835
Hauptverfasser: Molina‐Poveda, César, Cárdenas, Ricardo, Jover, Miguel
Format: Artikel
Sprache:eng
Schlagworte:
Amaranthus caudatus
Chenopodium quinoa
Decapoda
digestibility
fishmeal replacement
Litopenaeus vannamei
plant protein
shrimp growth
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Zusammenfassung:Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal protein by amaranth meal and quinoa meal were used to evaluate the performance of Litopenaeus vannamei. Growth showed significant reduction (P 
ISSN:1355-557X
1365-2109
DOI:10.1111/are.12926