Distribution of the fertility-restoring gene Rf3 in common and spelt wheat determined by an informative SNP marker
Male sterility induced by the cytoplasm of Triticum timopheevii Zhuk. has shown potential for hybrid seed production in common wheat ( Triticum aestivum L.). As hybrids produced by this method are often partially sterile, fertility restoration is crucial for implementing this technology in breeding...
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Veröffentlicht in: | Molecular breeding 2016-12, Vol.36 (12), p.1-11, Article 167 |
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Sprache: | eng |
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Zusammenfassung: | Male sterility induced by the cytoplasm of
Triticum timopheevii
Zhuk. has shown potential for hybrid seed production in common wheat (
Triticum aestivum
L.). As hybrids produced by this method are often partially sterile, fertility restoration is crucial for implementing this technology in breeding practice. Several restorer genes were identified, of which
Rf3
is one of the most effective genes for achieving restoration. Previous studies located
Rf3
on chromosome 1B in common and spelt wheat. However, the distribution of
Rf3
in these taxa remained unclear. In the present study, we genetically mapped
Rf3
using a BC
1
population derived from CMS-Sperber and the restorer line Primepi (
N
= 193). After marker validation in four independent BC
1
populations and a diversity panel, we evaluated the distribution of
Rf3
in 524 common wheat and 30 European spelt genotypes. In the mapping population, the SNP marker
IWB72107
cosegregated with
Rf3
, whereas
IWB14060
was mapped 2.0 cM distal on chromosome 1BS. Surveying the linkage between
IWB72107
and
Rf3
in the four validation populations revealed map distances that ranged from 0.4 to 2.3 cM. Validation of
IWB72107
in the diversity panel showed that it is suitable for marker-assisted selection and related applications. Using this marker, we estimated that 8.8% of the common wheat lines and 66.7% of the spelt cultivars carried the restoring
Rf3
allele. We propose that
Rf3
explains the restoration capacity of a large proportion of European common wheat lines. |
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ISSN: | 1380-3743 1572-9788 |
DOI: | 10.1007/s11032-016-0592-6 |