Sensory quality of out-of-home coffees in Sao Paulo, Brazil/Qualidade sensorial de cafés fora do lar em São Paulo, Brasil

A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.