The effects of harvest-created gaps on plant species diversity, composition, and abundance in a Maine oak–pine forest
In forests where large, stand-replacing disturbances are infrequent, small-scale disturbances associated with the mortality and replacement of individual trees are a primary source of heterogeneity in forest composition and structure. The disturbances considered in this study were canopy gaps create...
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Veröffentlicht in: | Forest ecology and management 2003-03, Vol.176 (1), p.543-561 |
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Sprache: | eng |
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Zusammenfassung: | In forests where large, stand-replacing disturbances are infrequent, small-scale disturbances associated with the mortality and replacement of individual trees are a primary source of heterogeneity in forest composition and structure. The disturbances considered in this study were canopy gaps created by a partial harvest in the winter of 1987–1988 in an oak–pine (
Quercus–Pinus) forest that is part of a long-term ecosystem study at the Holt Research Forest in coastal Maine. This study examined the gap phase of the forest turnover cycle: the brief episodes of rapid change when processes determining the structure and composition of a forest community occur. The objective was to evaluate the effects of harvest-created gaps and soil moisture (as reflected by soil drainage classes) on woody and herbaceous species diversity, composition, and abundance relative to unharvested control areas. Because the vegetation was sampled in both 1993 and 1998, detection of short-term changes was possible.
Harvest gaps had higher total plant species richness in the understory (vegetation |
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ISSN: | 0378-1127 1872-7042 |
DOI: | 10.1016/S0378-1127(02)00233-5 |