Essential oils of Ocimum basilicum L., O. basilicum. var. minimum L. and O. basilicum. var. purpurascens Benth. grown in north-eastern Brazil

Ocimum basilicum L. occurs everywhere in several forms, varieties and chemotypes whose essential oils presents marked variation on chemical composition. A new analysis of O. basilicum, O. basilicum var. minimum L. and O. basilicum var. purpuracens Benth. growing in north‐eastern Brazil showed that O...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Flavour and fragrance journal 2003-01, Vol.18 (1), p.13-14
Hauptverfasser:	de Vasconcelos Silva, Maria Goretti, de Abreu Matos, Francisco José, Lacerda Machado, Maria Iracema, Craveiro, Afrânio Aragão
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma and flavouring agent industries Biological and medical sciences essential oil estragole Food industries Fundamental and applied biological sciences. Psychology General pharmacology Medical sciences Ocimum basilicum Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Ocimum basilicum L. occurs everywhere in several forms, varieties and chemotypes whose essential oils presents marked variation on chemical composition. A new analysis of O. basilicum, O. basilicum var. minimum L. and O. basilicum var. purpuracens Benth. growing in north‐eastern Brazil showed that O. basilicum var. minimum represented a true estragole chemotype, while the other two species analysed may be considered linalool chemotypes. Copyright © 2002 John Wiley & Sons, Ltd.
ISSN:	0882-5734 1099-1026
DOI:	10.1002/ffj.1134