Reduction of cis- and trans-1,2-epithio-p-menth-8-ene: preparation of new fragrant terpenoid thiols

The synthesis of 2‐mercapto‐p‐menth‐8‐ene (3) and 1‐mercapto‐p‐menth‐8‐ene (4) are described, starting, respectively, from thioepoxydation of (+)‐trans‐limonene 1,2‐epoxide (1a) and (+)‐cis‐limonene 1,2‐epoxide (1b) via hydride reduction of episulphides 2a and 2b. Structural determination of these s...

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Veröffentlicht in:Flavour and fragrance journal 2003-01, Vol.18 (1), p.52-56
Hauptverfasser: Candela, Karine, Fellous, Roland, Joulain, Daniel, Faure, Robert
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container_title Flavour and fragrance journal
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creator Candela, Karine
Fellous, Roland
Joulain, Daniel
Faure, Robert
description The synthesis of 2‐mercapto‐p‐menth‐8‐ene (3) and 1‐mercapto‐p‐menth‐8‐ene (4) are described, starting, respectively, from thioepoxydation of (+)‐trans‐limonene 1,2‐epoxide (1a) and (+)‐cis‐limonene 1,2‐epoxide (1b) via hydride reduction of episulphides 2a and 2b. Structural determination of these sulphur‐containing terpenoids was achieved by one‐ and two‐dimensional NMR spectroscopy. The odours of these two new monoterpene thiols were described, respectively, as reminescent of grapefruit juice and as being typically alliaceous. Copyright © 2002 John Wiley & Sons, Ltd.
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source Wiley Online Library Journals Frontfile Complete
subjects 2D-NMR
Alicyclic compounds, terpenoids, prostaglandins, steroids
Aroma and flavouring agent industries
Biological and medical sciences
Chemistry
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
monoterpenoid episulphides
monoterpenoid thiols
odorous compounds
Organic chemistry
Preparations and properties
reduction
Terpenoids
thioepoxydation
title Reduction of cis- and trans-1,2-epithio-p-menth-8-ene: preparation of new fragrant terpenoid thiols
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