Reduction of cis- and trans-1,2-epithio-p-menth-8-ene: preparation of new fragrant terpenoid thiols
The synthesis of 2‐mercapto‐p‐menth‐8‐ene (3) and 1‐mercapto‐p‐menth‐8‐ene (4) are described, starting, respectively, from thioepoxydation of (+)‐trans‐limonene 1,2‐epoxide (1a) and (+)‐cis‐limonene 1,2‐epoxide (1b) via hydride reduction of episulphides 2a and 2b. Structural determination of these s...
Gespeichert in:
Veröffentlicht in: | Flavour and fragrance journal 2003-01, Vol.18 (1), p.52-56 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The synthesis of 2‐mercapto‐p‐menth‐8‐ene (3) and 1‐mercapto‐p‐menth‐8‐ene (4) are described, starting, respectively, from thioepoxydation of (+)‐trans‐limonene 1,2‐epoxide (1a) and (+)‐cis‐limonene 1,2‐epoxide (1b) via hydride reduction of episulphides 2a and 2b. Structural determination of these sulphur‐containing terpenoids was achieved by one‐ and two‐dimensional NMR spectroscopy. The odours of these two new monoterpene thiols were described, respectively, as reminescent of grapefruit juice and as being typically alliaceous. Copyright © 2002 John Wiley & Sons, Ltd. |
---|---|
ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1153 |