Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation /En traducción/Em tradução.)
Halloran reviews Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra.
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Veröffentlicht in: | The American historical review 2014, Vol.119 (3), p.950-950 |
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container_end_page | 950 |
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container_issue | 3 |
container_start_page | 950 |
container_title | The American historical review |
container_volume | 119 |
creator | Halloran, Vivian Nun |
description | Halloran reviews Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra. |
doi_str_mv | 10.1093/ahr/119.3.950 |
format | Review |
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fulltext | fulltext |
identifier | ISSN: 0002-8762 |
ispartof | The American historical review, 2014, Vol.119 (3), p.950-950 |
issn | 0002-8762 1937-5239 |
language | eng |
recordid | cdi_proquest_miscellaneous_1866650415 |
source | Jstor Complete Legacy; Oxford University Press Journals All Titles (1996-Current); Education Source; EZB-FREE-00999 freely available EZB journals |
subjects | CARIBBEAN AND LATIN AMERICA Cultural identity Food Hispanic culture History Nonfiction Ortiz Cuadra, Cruz Miguel Puerto Rico |
title | Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation /En traducción/Em tradução.) |
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