Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation /En traducción/Em tradução.)

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation /En traducción/Em tradução.)

Halloran reviews Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra.

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Bibliographische Detailangaben
Veröffentlicht in:The American historical review 2014, Vol.119 (3), p.950-950
1. Verfasser: Halloran, Vivian Nun
Format: Review
Sprache:eng
Schlagworte:
CARIBBEAN AND LATIN AMERICA
Cultural identity
Food
Hispanic culture
History
Nonfiction
Ortiz Cuadra, Cruz Miguel
Puerto Rico
Online-Zugang:Volltext
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Zusammenfassung:Halloran reviews Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra.
ISSN:0002-8762
1937-5239
DOI:10.1093/ahr/119.3.950