Qualitative and Quantitative Analyses of Glycogen in Human Milk

Identification as well as a detailed analysis of glycogen in human milk has not been shown yet. The present study confirmed that glycogen is contained in human milk by qualitative and quantitative analyses. High-performance anion exchange chromatography (HPAEC) and high-performance size exclusion ch...

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Veröffentlicht in:Journal of agricultural and food chemistry 2017-02, Vol.65 (7), p.1314-1319
Hauptverfasser: Matsui-Yatsuhashi, Hiroko, Furuyashiki, Takashi, Takata, Hiroki, Ishida, Miyuki, Takumi, Hiroko, Kakutani, Ryo, Kamasaka, Hiroshi, Nagao, Saeko, Hirose, Junko, Kuriki, Takashi
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Sprache:eng
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Zusammenfassung:Identification as well as a detailed analysis of glycogen in human milk has not been shown yet. The present study confirmed that glycogen is contained in human milk by qualitative and quantitative analyses. High-performance anion exchange chromatography (HPAEC) and high-performance size exclusion chromatography with a multiangle laser light scattering detector (HPSEC-MALLS) were used for qualitative analysis of glycogen in human milk. Quantitative analysis was carried out by using samples obtained from the individual milks. The result revealed that the concentration of human milk glycogen varied depending on the mother’s conditionsuch as the period postpartum and inflammation. The amounts of glycogen in human milk collected at 0 and 1–2 months postpartum were higher than in milk collected at 3–14 months postpartum. In the milk from mothers with severe mastitis, the concentration of glycogen was about 40 times higher than that in normal milk.
ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.6b03644