Note: European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging

The article from this special issue was previously published in Packaging Technology in Science, Volume 28, Issue 4, 2015. For completeness we are including the title page of the article below. The full text of the article can be read in Issue 28:4 on Wiley Online Library: http://onlinelibrary.wiley...

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Veröffentlicht in:	Packaging technology & science 2016-12, Vol.29 (12), p.610-610
Hauptverfasser:	Pennanen, Kyösti, Focas, Caralampo, Kumpusalo-Sanna, Vilja, Keskitalo-Vuokko, Kaisu, Matullat, Imke, Ellouze, Mariem, Pentikäinen, Saara, Smolander, Maria, Korhonen, Virpi, Ollila, Margareetta
Format:	Artikel
Sprache:	eng
Schlagworte:	Completeness Consumers Food packaging Indicators Libraries Packaging Perception Temperature Texts
Online-Zugang:	Volltext
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