Note: European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging

Note: European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging

The article from this special issue was previously published in Packaging Technology in Science, Volume 28, Issue 4, 2015. For completeness we are including the title page of the article below. The full text of the article can be read in Issue 28:4 on Wiley Online Library: http://onlinelibrary.wiley...

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Veröffentlicht in:Packaging technology & science 2016-12, Vol.29 (12), p.610-610
Hauptverfasser: Pennanen, Kyösti, Focas, Caralampo, Kumpusalo-Sanna, Vilja, Keskitalo-Vuokko, Kaisu, Matullat, Imke, Ellouze, Mariem, Pentikäinen, Saara, Smolander, Maria, Korhonen, Virpi, Ollila, Margareetta
Format: Artikel
Sprache:eng
Schlagworte:
Completeness
Consumers
Food packaging
Indicators
Libraries
Packaging
Perception
Temperature
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Beschreibung
Zusammenfassung:The article from this special issue was previously published in Packaging Technology in Science, Volume 28, Issue 4, 2015. For completeness we are including the title page of the article below. The full text of the article can be read in Issue 28:4 on Wiley Online Library: http://onlinelibrary.wiley.com/doi/10.1002/pts.2105/
ISSN:0894-3214
1099-1522
DOI:10.1002/pts.2274