Taking the bait: In situ voluntary ingestion of acoustic transmitters by Atlantic cod (Gadus morhua)
Voluntary ingestion of acoustic transmitters by Atlantic cod (Gadus morhua) was investigated under field conditions in the shallow inshore waters off Newfoundland. A surface-controlled tagging frame was used to suspend and monitor baited transmitters (16×45 mm up to 16×108 mm) near the seafloor at d...
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Veröffentlicht in: | Hydrobiologia 2002-09, Vol.483 (1-3), p.287-292 |
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description | Voluntary ingestion of acoustic transmitters by Atlantic cod (Gadus morhua) was investigated under field conditions in the shallow inshore waters off Newfoundland. A surface-controlled tagging frame was used to suspend and monitor baited transmitters (16×45 mm up to 16×108 mm) near the seafloor at depths ranging from 12.5 to 39.0 m. The behaviour of cod toward the transmitters was quantified using an underwater video camera. Cod ranging in size from 11 to 92 cm approached and touched the transmitters. Both biting and ingestion were size-dependent. Eight successful taggings were completed with cod ranging in size from 34 to 92 cm. Transmitters deployed in the morning were consumed faster (mean soak time = 3.3 h) than transmitters deployed in the afternoon (mean soak time = 9.1 h). Tracking revealed that cod were active immediately following tagging, suggesting no effect of the tagging procedure. Individual fish were tracked for periods ranging from 5.6 to 18.8 d, with none of the fish regurgitating transmitters during the period for which they were tracked.[PUBLICATION ABSTRACT] |
doi_str_mv | 10.1023/A:1021320805037 |
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A surface-controlled tagging frame was used to suspend and monitor baited transmitters (16×45 mm up to 16×108 mm) near the seafloor at depths ranging from 12.5 to 39.0 m. The behaviour of cod toward the transmitters was quantified using an underwater video camera. Cod ranging in size from 11 to 92 cm approached and touched the transmitters. Both biting and ingestion were size-dependent. Eight successful taggings were completed with cod ranging in size from 34 to 92 cm. Transmitters deployed in the morning were consumed faster (mean soak time = 3.3 h) than transmitters deployed in the afternoon (mean soak time = 9.1 h). Tracking revealed that cod were active immediately following tagging, suggesting no effect of the tagging procedure. Individual fish were tracked for periods ranging from 5.6 to 18.8 d, with none of the fish regurgitating transmitters during the period for which they were tracked.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0018-8158</identifier><identifier>EISSN: 1573-5117</identifier><identifier>DOI: 10.1023/A:1021320805037</identifier><identifier>CODEN: HYDRB8</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Animal, plant and microbial ecology ; Aquaculture ; Baits ; Biological and medical sciences ; Diet ; Fish ; Fundamental and applied biological sciences. Psychology ; Gadus morhua ; General aspects. 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A surface-controlled tagging frame was used to suspend and monitor baited transmitters (16×45 mm up to 16×108 mm) near the seafloor at depths ranging from 12.5 to 39.0 m. The behaviour of cod toward the transmitters was quantified using an underwater video camera. Cod ranging in size from 11 to 92 cm approached and touched the transmitters. Both biting and ingestion were size-dependent. Eight successful taggings were completed with cod ranging in size from 34 to 92 cm. Transmitters deployed in the morning were consumed faster (mean soak time = 3.3 h) than transmitters deployed in the afternoon (mean soak time = 9.1 h). Tracking revealed that cod were active immediately following tagging, suggesting no effect of the tagging procedure. Individual fish were tracked for periods ranging from 5.6 to 18.8 d, with none of the fish regurgitating transmitters during the period for which they were tracked.[PUBLICATION ABSTRACT]</description><subject>Animal, plant and microbial ecology</subject><subject>Aquaculture</subject><subject>Baits</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Fish</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gadus morhua</subject><subject>General aspects. 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A surface-controlled tagging frame was used to suspend and monitor baited transmitters (16×45 mm up to 16×108 mm) near the seafloor at depths ranging from 12.5 to 39.0 m. The behaviour of cod toward the transmitters was quantified using an underwater video camera. Cod ranging in size from 11 to 92 cm approached and touched the transmitters. Both biting and ingestion were size-dependent. Eight successful taggings were completed with cod ranging in size from 34 to 92 cm. Transmitters deployed in the morning were consumed faster (mean soak time = 3.3 h) than transmitters deployed in the afternoon (mean soak time = 9.1 h). Tracking revealed that cod were active immediately following tagging, suggesting no effect of the tagging procedure. Individual fish were tracked for periods ranging from 5.6 to 18.8 d, with none of the fish regurgitating transmitters during the period for which they were tracked.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1023/A:1021320805037</doi><tpages>6</tpages></addata></record> |
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subjects | Animal, plant and microbial ecology Aquaculture Baits Biological and medical sciences Diet Fish Fundamental and applied biological sciences. Psychology Gadus morhua General aspects. Techniques Ingestion Marine Methods and techniques (sampling, tagging, trapping, modelling...) Ocean floor Tagging Transmitters |
title | Taking the bait: In situ voluntary ingestion of acoustic transmitters by Atlantic cod (Gadus morhua) |
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