Disruption of gel phase lipid packing efficiency by sucralose studied with merocyanine 540

[Display omitted] •The impact of sucralose on lipid packing is investigated using merocyanine 540.•A comparison of sucralose to sucrose indicates different interaction mechanisms.•Sucralose decreases packing efficiency of model membranes.•It is proposed that sucralose disrupts water organization at...

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Veröffentlicht in:	Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2017-04, Vol.152, p.214-219
Hauptverfasser:	Barker, Morgan, Kennedy, Anthony
Format:	Artikel
Sprache:	eng
Schlagworte:	1,2-Dipalmitoylphosphatidylcholine - chemistry Lipid packing Liposomes Liposomes - chemistry Membrane Membranes, Artificial Merocyanine 540 Pyrimidinones - chemistry Sucralose Sucrose Sucrose - analogs & derivatives Sucrose - chemistry
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