Evaluation of the modified carbapenem inactivation method and sodium mercaptoacetate-combination method for the detection of metallo-β-lactamase production by carbapenemase-producing Enterobacteriaceae

We evaluated the effectiveness of carbapenem inactivation method (CIM) and modified CIM (mCIM). Our results indicated that mCIM with 4h incubation improved sensitivity and specificity for detecting carbapenemase-producing Enterobacteriaceae compared to CIM. Additionally, we developed a sodium mercap...

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Veröffentlicht in:Journal of microbiological methods 2017-01, Vol.132, p.112-115
Hauptverfasser: Yamada, Kageto, Kashiwa, Machiko, Arai, Katsumi, Nagano, Noriyuki, Saito, Ryoichi
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Sprache:eng
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Zusammenfassung:We evaluated the effectiveness of carbapenem inactivation method (CIM) and modified CIM (mCIM). Our results indicated that mCIM with 4h incubation improved sensitivity and specificity for detecting carbapenemase-producing Enterobacteriaceae compared to CIM. Additionally, we developed a sodium mercaptoacetate-combination method (SMA-mCIM) to detect metallo-β-lactamase (MBL) with high sensitivity and specificity. •CIM and mCIM were useful to screen for carbapenemase-producing Enterobacteriaceae.•mCIM with carbapenem-SMA combination was valuable for metallo-β-lactamase detection.•The SMA-mCIM had 100% sensitivity and specificity to detect metallo-β-lactamase.
ISSN:0167-7012
1872-8359
DOI:10.1016/j.mimet.2016.11.013