Effects of hypoxia on lysozyme activity and antioxidant defences in the kidney and spleen of Carassius auratus

Assessing the responses of lysozyme activity and antioxidant defences to hypoxia is important to understand the adaptation and tolerance strategies of fish under hypoxia. This study investigated the effects of different dissolved oxygen (DO) levels on Carassius auratus, a natural triploid fish, from Qihe River. The content of malondialdehyde (MDA) and the activities of lysozyme and antioxidant enzymes were measured in the kidney and spleen after hypoxic exposure. At the DO concentrations of 1 and 2 mg L−1, the activities of antioxidant enzymes and lysozyme significantly decreased and the content of MDA significantly increased (P