The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)

The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)

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Veröffentlicht in:Iranian journal of fisheries sciences 2016-10, Vol.15 (4), p.1624-1631
Hauptverfasser: Caglak, E, Karsli, B
Format: Artikel
Sprache:eng
Schlagworte:
Carassius carassius
Marine
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Karsli, B
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identifier ISSN: 1562-2916
ispartof Iranian journal of fisheries sciences, 2016-10, Vol.15 (4), p.1624-1631
issn 1562-2916
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source EZB-FREE-00999 freely available EZB journals
subjects Carassius carassius
Marine
title The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
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