Effect of seminal plasma removal before cryopreservation of bovine semen obtained by electroejaculation on semen quality and in vitro fertility

Cryopreservation of bull semen is a common biotechnology procedure in cattle breeding. However, when the ejaculate is obtained by electroejaculation, wide variation is observed in the sperm/seminal plasma (SP) ratio that can affect the freezability of semen in this species. The removal of SP may imp...

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Veröffentlicht in:Theriogenology 2017-02, Vol.89, p.114-121
Hauptverfasser: Campanholi, Suzane Peres, Monteiro, Fabio Morato, Ribeiro Dias, Erika Aline, Mercadante, Maria Eugênia Zerlotti, de Paz, Claudia Cristina Paro, Dell'Aqua Junior, José Antonio, Papa, Frederico Ozanam, Dell'Aqua, Camila de Paula Freitas, Vantini, Roberta, Garcia, Joaquim Mansano
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Sprache:eng
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Zusammenfassung:Cryopreservation of bull semen is a common biotechnology procedure in cattle breeding. However, when the ejaculate is obtained by electroejaculation, wide variation is observed in the sperm/seminal plasma (SP) ratio that can affect the freezability of semen in this species. The removal of SP may improve the quality of frozen bull semen. The objective of this study was to evaluate the effect of SP removal from the ejaculate on the cryopreservation of semen from 38 Nellore bulls collected by electroejaculation. After collection, the ejaculate was divided into three aliquots: (1) control (N) diluted to a concentration of 60 × 106 spermatozoa/mL and frozen with SP; (2) centrifugation (C) at ×600g for 10 minutes and the pellet resuspended and frozen at the same concentration as N; and (3) filtration (F) through SpermFilter and sperm recovered and frozen at the same concentration as N. After thawing, sperm kinetics, plasma and acrosome membrane integrity, mitochondrial membrane potential, oxidative stress, and in vitro fertility were evaluated. Statistical analysis was performed using the SAS 9.2 package, and differences were considered significant when P 
ISSN:0093-691X
1879-3231
DOI:10.1016/j.theriogenology.2016.10.008