From Folding to Function: Design of a New Switchable Biosurfactant Protein

A new anionic biosurfactant protein (SP16) capable of tuning foaming behaviour by pH or salt has been designed. This biosurfactant exhibits unique foaming behaviour with high sensitivity to pH. A good level of foaming was observed at pH 2 but not at pH 3. A further increase by one pH unit to pH 4 restored good foaming. At pH 5–8, SP16 again showed low foaming propensity, whereas the presence of salt (NaCl) was able to restore foaming again. Interfacial tension and circular dichroism investigations revealed the foaming control mechanism. The high negative charge (−16.6) at pH 6 and above restricted the ability of SP16 to fold into an α‐helical conformation and also restricted surface activity. For pH 5 (−13.6), even though SP16 folds in bulk to give α‐helical structure, the high charge inhibited adsorption at the air–water interface, resulting in a significant lag time of about 150–200 sec to achieve a decrease in interfacial tension. In contrast to its low foaming behaviour at pH 5–8, the presence of salt (NaCl) was found to effectively screen negative charge, thus leading to its folding and a decrease of interfacial tension. This new design offers a new strategy to control foaming behaviour, and elaborates a clear link between charge, structure and interfacial activity for biosurfactants. Folding to function: We report a new design of an anionic protein surfactant, SP16, capable of tuning foaming behaviour by pH or salt. The high negative charge at pH 6 and above restrict its ability to fold into an α‐helical conformation entailing low foaming propensity, but the presence of salt (NaCl) was found to effectively screen negative charge, thus leading to its folding and the restore of its foaming activity.