The Konjac/Chitosan Microspheres Prepared by Emulsion Crosslinking Method

The Konjac/Chitosan Microspheres Prepared by Emulsion Crosslinking Method

In this study emulsification- chemical crosslinking method was employed. The principle of this method is that macromolecular chains linked together by chemical bonds forming polymers with a body or mesh structure. The sodium tripolyphosphate was used as crosslinking agents.Because sodium tripolyphos...

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Veröffentlicht in:Key Engineering Materials 2016-09, Vol.709, p.32-37
Hauptverfasser: Leng, Chong Yan, Lai, Da Chun, Wang, Li Li, Huang, Jie
Format: Artikel
Sprache:eng
Schlagworte:
Chemical bonds
Chitosan
Crosslinking
Emulsions
Forming
Microspheres
Polymers
Sodium
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Zusammenfassung:In this study emulsification- chemical crosslinking method was employed. The principle of this method is that macromolecular chains linked together by chemical bonds forming polymers with a body or mesh structure. The sodium tripolyphosphate was used as crosslinking agents.Because sodium tripolyphosphate has many negative groups which can react with the amino of CS, thus they can form the crosslinking in intramolecular and intermolecular.
ISSN:1013-9826
1662-9795
1662-9795
DOI:10.4028/www.scientific.net/KEM.709.32