Survival and growth of hatchery-reared individuals of the European lobster, Homarus gammarus (L.), in field-based nursery cages on the Irish west coat

At present, one of two strategies is employed by fisheries managers for enhancing wild stocks of homarid lobsters using hatchery-reared individuals. The first is repeated releases of large numbers (>5000 at a time) of postlarvae (stage IV and V; carapace length [CL]=5–7 mm) to selected bottom locations. This option exists primarily because these programs lack space, time, and/or the finances to rear animals to larger sizes that would most likely have initially higher survival rates. The second is to rear animals in the laboratory for 5–8 months to stage XII+ (CL=12–16 mm) and then release small numbers (