Predicting live-chilling dynamics of Atlantic salmon ( Salmo salar)

The objective of the present study was to generate a model to predict the relationship between chilling time, water temperatures, body weight and fish body temperature when chilling salmon alive prior to anaesthetisation. Based on the models described, and relevant chilling process data, it is possi...

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Veröffentlicht in:	Aquaculture 2002-06, Vol.209 (1), p.185-195
Hauptverfasser:	Skjervold, Per Olav, Fjæra, Svein Olav, Snipen, Lars
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Aquaculture Biological and medical sciences Brackish Chilling Fish Freshwater Fundamental and applied biological sciences. Psychology Marine Pisciculture Predictions Salmo salar Slaughter Temperature Vertebrate aquaculture
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Beschreibung
Zusammenfassung:	The objective of the present study was to generate a model to predict the relationship between chilling time, water temperatures, body weight and fish body temperature when chilling salmon alive prior to anaesthetisation. Based on the models described, and relevant chilling process data, it is possible to predict both time to reach a prescribed fish body temperature as well as fish temperature at slaughter. Measures of uncertainty for every prediction are also provided as prediction intervals.
ISSN:	0044-8486 1873-5622
DOI:	10.1016/S0044-8486(01)00802-X