In vitro ruminal fermentation and in situ ruminal degradation of tamarind kernel powder extract residue in wethers

We examined the in vitro fermentation characteristics and in situ dry matter (DM) and crude protein (CP) degradability of tamarind kernel powder extract residue (TKPER), a by‐product of polysaccharides thickener processing. Two types of TKPER (I and II), of which the CP and neutral detergent fiber o...

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Veröffentlicht in:	Animal science journal 2017-07, Vol.88 (7), p.966-973
Hauptverfasser:	Wang, Lin, Oishi, Kazato, Sato, Yoshiaki, Nakanishi, Takashi, Hirooka, Hiroyuki, Takahashi, Kei, Kumagai, Hajime
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Byproducts Cattle Degradability Degradation Diet - veterinary Digestibility Dry heat Dry matter Feeds Fermentation Gas production Glycine max Heat in situ ruminal degradation In vitro methods and tests in vitro ruminal fermentation In Vitro Techniques Male Organic matter Outflow Plant Extracts Plant Proteins, Dietary - metabolism Polysaccharides Powder Powders Proteolysis Rumen - metabolism Saccharides Sheep soybean product and by‐products Tamarind tamarind kernel powder extract residue Tamarindus Tofu wether
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Zusammenfassung:	We examined the in vitro fermentation characteristics and in situ dry matter (DM) and crude protein (CP) degradability of tamarind kernel powder extract residue (TKPER), a by‐product of polysaccharides thickener processing. Two types of TKPER (I and II), of which the CP and neutral detergent fiber organic matter basis contents (%) were 41.4 and 42.0 and 1.4 and 0.5, respectively, were compared with dry heat soybean (SB), soybean meal (SBM) and dry soybean curd residue (SBCR). The TKPERs had significantly lower in vitro gas production compared to the other products at each observation time (P
ISSN:	1344-3941 1740-0929
DOI:	10.1111/asj.12720