Growth of Listeria monocytogenes during germination of alfalfa sprouts
A large number of micro-organisms are able to proliferate on sprouts. The microflora may occasionally contain pathogenic bacteria that can be a source of outbreaks.
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| Veröffentlicht in: | Food microbiology 2002-04, Vol.19 (2-3), p.195-200 |
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| container_end_page | 200 |
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| container_issue | 2-3 |
| container_start_page | 195 |
| container_title | Food microbiology |
| container_volume | 19 |
| creator | Palmai, M. Buchanan, R.L. |
| description | A large number of micro-organisms are able to proliferate on sprouts. The microflora may occasionally contain pathogenic bacteria that can be a source of outbreaks. |
| doi_str_mv | 10.1006/fmic.2001.0470 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0740-0020 |
| ispartof | Food microbiology, 2002-04, Vol.19 (2-3), p.195-200 |
| issn | 0740-0020 1095-9998 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_18411152 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport |
| title | Growth of Listeria monocytogenes during germination of alfalfa sprouts |
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