Growth of Listeria monocytogenes during germination of alfalfa sprouts

A large number of micro-organisms are able to proliferate on sprouts. The microflora may occasionally contain pathogenic bacteria that can be a source of outbreaks.

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Bibliographische Detailangaben
Veröffentlicht in:	Food microbiology 2002-04, Vol.19 (2-3), p.195-200
Hauptverfasser:	Palmai, M., Buchanan, R.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	A large number of micro-organisms are able to proliferate on sprouts. The microflora may occasionally contain pathogenic bacteria that can be a source of outbreaks.
ISSN:	0740-0020 1095-9998
DOI:	10.1006/fmic.2001.0470