Natural competence for transformation

While most molecular biologists are familiar with the artificial transformation of bacteria in the context of laboratory cloning experiments, natural competence for transformation refers to a specific physiological state in which prokaryotes are able to take up genetic material from their surroundin...

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Veröffentlicht in:Current biology 2016-11, Vol.26 (21), p.R1126-R1130
1. Verfasser: Blokesch, Melanie
Format: Artikel
Sprache:eng
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Zusammenfassung:While most molecular biologists are familiar with the artificial transformation of bacteria in the context of laboratory cloning experiments, natural competence for transformation refers to a specific physiological state in which prokaryotes are able to take up genetic material from their surroundings. Occasionally, such absorbed DNA is recombined into the organism’s own genome, resulting in natural transformation (Figure 1). As a consequence, natural competence for transformation is considered a primary mode of horizontal gene transfer (HGT) in prokaryotes, together with conjugation (direct cell to cell transfer of DNA via a specialized conjugal pilus) and phage transduction (DNA transfer mediated by viruses). HGT plays a major role in bacterial evolution, and past research has demonstrated that HGT, including natural competence for transformation, contributes to the emergence of pathogens and the spread of virulence factors. Indeed, Frederick Griffith discovered natural competence for transformation in 1928 while he was investigating the exchange of pathogenic traits in pneumococci. Due to the increase in the abundance and spread of multidrug-resistant microbes, research on HGT is even more important today than ever before. Horizontal gene transfer plays an important role in the evolution of microorganisms. Here, Melanie Blokesch explains the regulation and molecular mechanisms of conjugation—a process that allows bacteria to take up foreign DNA, thereby providing them with the genetic resources necessary for evolutionary innovation.
ISSN:0960-9822
1879-0445
DOI:10.1016/j.cub.2016.08.058