A traceability study on the Moscato wine chain

► Rare earths determination by ICP-MS on Moscato wine musts. ► Evaluation of must blending, rectification and clarification on REE distribution. ► Identification of the best normalisation procedure for evaluating REEs distribution. ► Multivariate study on 102 samples of Moscato wine musts. ► Blendin...

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Veröffentlicht in:	Food chemistry 2013-06, Vol.138 (2-3), p.1914-1922
Hauptverfasser:	Aceto, Maurizio, Robotti, Elisa, Oddone, Matteo, Baldizzone, Massimo, Bonifacino, Gabriella, Bezzo, Guido, Di Stefano, Rocco, Gosetti, Fabio, Mazzucco, Eleonora, Manfredi, Marcello, Marengo, Emilio
Format:	Artikel
Sprache:	eng
Schlagworte:	adulterated products Biological and medical sciences consumer information Fermented food industries Food industries fractionation Fundamental and applied biological sciences. Psychology Geography ICP-MS Italy Lanthanides Lanthanoid Series Elements - analysis Lanthanoid Series Elements - metabolism Mass Spectrometry Moscato Principal Component Analysis Production chain provenance Quality Control rare earth elements soil Trace Elements - analysis Trace Elements - metabolism Traceability Vitaceae Vitis - chemistry Vitis - metabolism white wines Wine Wine - analysis Wines and vinegars
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