A traceability study on the Moscato wine chain

► Rare earths determination by ICP-MS on Moscato wine musts. ► Evaluation of must blending, rectification and clarification on REE distribution. ► Identification of the best normalisation procedure for evaluating REEs distribution. ► Multivariate study on 102 samples of Moscato wine musts. ► Blending, rectification and clarification can alter REEs distribution. To address the growing interest of consumers for information on the provenance of foodstuffs, the production chain of world renowned Moscato d’Asti white wine has been studied using the distribution of lanthanides as chemical markers. From soil to must, upon every stage of the chain, samples have been taken and analysed with ICP-MS in order to verify whether the original fingerprint of soil is maintained or not along the chain. Results of this traceability study show clearly that lanthanides fingerprint is kept unaltered in the passage soil-grapes-must, while fractionation occurs upon wine clarifying with bentonites. The second part of the work involves a study on 102 samples of Moscato d’Asti musts in order to verify how they reflect the features of the different geographical zones where they come from, and to build a basis to be able to identify possible adulterations performed by addition of foreign musts.