Systemic Nickel Allergy Syndrome: Epidemiological Data from Four Italian Allergy Units

The prevalence of nickel hyper-sensitivity varies widely in different countries, nevertheless it is the leading cause of contact dermatitis. The presence of nickel in the diet (mainly plant foods) in some nickel-sensitive subjects can provoke/aggravate eczema and systemic contact dermatitis as well...

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Veröffentlicht in:International journal of immunopathology and pharmacology 2014-01, Vol.27 (1), p.131-136
Hauptverfasser: Ricciardi, L., Arena, A., Arena, E., Zambito, M., Ingrassia, A., Valenti, G., Loschiavo, G., D'Angelo, A., Saitta, S.
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Sprache:eng
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Zusammenfassung:The prevalence of nickel hyper-sensitivity varies widely in different countries, nevertheless it is the leading cause of contact dermatitis. The presence of nickel in the diet (mainly plant foods) in some nickel-sensitive subjects can provoke/aggravate eczema and systemic contact dermatitis as well as cause extra-cutaneous symptoms (respiratory, gastrointestinal, neurological). These symptoms, correlated to the ingestion of nickel-containing foods and beverages, in nickel patch test positive individuals, defines the so called “systemic nickel allergy syndrome (SNAS)”, a condition successfully treated by oral desensitization. Although numerous studies have investigated the prevalence of contact nickel allergy or addressed the relationship between nickel intake and onset of systemic symptoms, to our knowledge no epidemiological studies have attempted to estimate the prevalence of SNAS. Therefore, we decided to evaluate consecutive patients (1,696), afferent to four allergy units in Sicily, a region of southern Italy, from October 2010 to March 2011. SNAS was confirmed in 98 patients (5.78%) of the 1,696 studied, suggesting that this clinical entity may be an emergent allergological condition rather than an occasional finding. The most common symptoms complained of in our population were cutaneous (51 patients), gastrointestinal (87 patients) and other systemic clinical manifestations (37 patients). Furthermore, 16 out of the 98 SNAS patients (16.3%) presented IgE-mediated food allergy with a statistically significant association (X2=16.950; P
ISSN:0394-6320
2058-7384
DOI:10.1177/039463201402700118