Highly sensitive amperometric enzyme biosensor for detection of superoxide based on conducting polymer/CNT modified electrodes and superoxide dismutase

[Display omitted] •Highly sensitive superoxide dismutase electrochemical biosensor for superoxide determination.•Sensor platform based on conducting polymer/carbon nanotube hybrids plus enzyme.•Fast selective response to superoxide with synergistic effects between modifiers.•Antioxidant determinatio...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Sensors and actuators. B, Chemical Chemical, 2016-11, Vol.236, p.574-582
Hauptverfasser: Braik, Mourad, Barsan, Madalina M., Dridi, Chérif, Ben Ali, Mounir, Brett, Christopher M.A.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[Display omitted] •Highly sensitive superoxide dismutase electrochemical biosensor for superoxide determination.•Sensor platform based on conducting polymer/carbon nanotube hybrids plus enzyme.•Fast selective response to superoxide with synergistic effects between modifiers.•Antioxidant determination in beverages illustrated by analysis of wine samples. A novel highly sensitive electrochemical biosensor for the direct determination of the reactive oxygen species superoxide, O2•−, using superoxide dismutase has been developed, by incorporating multiwalled carbon nanotubes (MWCNT) together with the conducting polymer poly(3,4-ethylenedioxythiophene) (PEDOT) in different configurations. After characterisation, the experimental conditions have been optimized and the analytical parameters of superoxide dismutase biosensors based on PEDOT/CNT or CNT/PEDOT modified glassy carbon electrodes, as well as those with one component only (MWCNT, PEDOT), have been determined. The biosensor with CNT on top of PEDOT presented the best analytical performance due to synergistic effects, with fast, and selective response to O2•−, a high sensitivity of ∼1115μAcm−2mM−1 and a low detection limit of 1μM, and was applied to the determination of the antioxidant capacity of beverages. The biosensor exhibited outstanding stability over a period of 2 months, with a slight increase in the initial sensitivity.
ISSN:0925-4005
1873-3077
DOI:10.1016/j.snb.2016.06.032