Quality control of glycoprotein folding and ERAD: the role of N-glycan handling, EDEM1 and OS-9
Protein N -glycosylation and quality control of protein folding as well as the connected ER-associated degradation of misfolded glycoproteins (ERAD) are not only evolutionary highly conserved but also functionally linked. It is now established that particular N -glycan structures which result from p...
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Veröffentlicht in: | Histochemistry and cell biology 2017-02, Vol.147 (2), p.269-284 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Protein
N
-glycosylation and quality control of protein folding as well as the connected ER-associated degradation of misfolded glycoproteins (ERAD) are not only evolutionary highly conserved but also functionally linked. It is now established that particular
N
-glycan structures which result from processing reactions by exo-glycosidases in the ER are of importance for glycoprotein folding and for ERAD. Thus, mono-glucosylated
N
-glycan intermediates harbor structural information which is important for promoting glycoprotein folding. On the other hand, specific mannose-trimmed
N
-glycans harbor structural information for routing misfolded glycoproteins to ERAD. In this review, we summarize current knowledge concerning the role played by glucosidases I and II, in concert with the bifunctional glucosyltransferase and calnexin/calreticulin in glycoprotein folding, the role of conventional ER mannosidase I in concert with the mannosidase EDEM1 in handling and routing of misfolded glycoproteins, and how the bifunctional OS-9 provides a link to the ER dislocon for degradation. |
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ISSN: | 0948-6143 1432-119X |
DOI: | 10.1007/s00418-016-1513-9 |