Associations of Coffee, Tea, and Caffeine Intake with Coronary Artery Calcification and Cardiovascular Events

Coffee and tea are 2 of the most commonly consumed beverages in the world. The association of coffee and tea intake with coronary artery calcium and major adverse cardiovascular events remains uncertain. We examined 6508 ethnically diverse participants with available coffee and tea data from the Mul...

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Veröffentlicht in:	The American journal of medicine 2017-02, Vol.130 (2), p.188-197.e5
Hauptverfasser:	Miller, P. Elliott, Zhao, Di, Frazier-Wood, Alexis C., Michos, Erin D., Averill, Michelle, Sandfort, Veit, Burke, Gregory L., Polak, Joseph F., Lima, Joao A.C., Post, Wendy S., Blumenthal, Roger S., Guallar, Eliseo, Martin, Seth S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Caffeine Caffeine - adverse effects Calcification Cardiovascular disease Cardiovascular Diseases - chemically induced Cardiovascular Diseases - etiology Cardiovascular events Coffee Coffee - adverse effects Coronary artery calcium Coronary Artery Disease - chemically induced Coronary Artery Disease - etiology Female Humans Male Middle Aged Proportional Hazards Models Surveys and Questionnaires Tea Tea - adverse effects Vascular Calcification - chemically induced Vascular Calcification - etiology
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Beschreibung
Zusammenfassung:	Coffee and tea are 2 of the most commonly consumed beverages in the world. The association of coffee and tea intake with coronary artery calcium and major adverse cardiovascular events remains uncertain. We examined 6508 ethnically diverse participants with available coffee and tea data from the Multi-Ethnic Study of Atherosclerosis. Intake for each was classified as never, occasional (
ISSN:	0002-9343 1555-7162
DOI:	10.1016/j.amjmed.2016.08.038