Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season

A study was conducted using 162 Bovans laying hens to investigate the impacts of extra dietary vitamin A (0, 8000, 16,000 IU/kg), selenium (0, 0.25, 0.50 mg/kg), and their combinations on the performance, egg quality, and blood biological parameters of laying hens during summer months. Supplemental...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biological trace element research 2017-05, Vol.177 (1), p.169-179
Hauptverfasser:	Abd El-Hack, Mohamed E., Mahrose, Khalid, Askar, Ali A., Alagawany, Mahmoud, Arif, Muhammad, Saeed, Muhammad, Abbasi, Farzana, Soomro, Rab Nawaz, Siyal, Farman Ali, Chaudhry, Maria Tabassum
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Biochemistry Biomedical and Life Sciences Biotechnology Blood Chickens Cholesterol Diet Eggs Eggs - analysis Feed conversion Heat tolerance Hormones Life Sciences Lipids Lymphocytes Nutrition Oncology Poultry Seasons Selenium Selenium - administration & dosage Selenium - analysis Studies Thyroid Vitamin A Vitamin A - administration & dosage Vitamin A - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A study was conducted using 162 Bovans laying hens to investigate the impacts of extra dietary vitamin A (0, 8000, 16,000 IU/kg), selenium (0, 0.25, 0.50 mg/kg), and their combinations on the performance, egg quality, and blood biological parameters of laying hens during summer months. Supplemental vitamin A up to 16,000 IU/kg diet significantly ( P
ISSN:	0163-4984 1559-0720
DOI:	10.1007/s12011-016-0862-5