Identification of a novel cellulose-binding domain within the endo-β-1,4-xylanase KRICT PX-3 from Paenibacillus terrae HPL-003

⿢Recombinant xylanase in pIVEX-GST was tested with the domain structures of CBM with forward and/or backward combinations.⿢The absence of the CBM domain resulted in a decrement of 40% in thermostability.⿢The absence of the CBM domain resulted in a movement of the optimal temperature from 55°C to 45°...

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Veröffentlicht in:Enzyme and microbial technology 2016-11, Vol.93-94, p.166-173
Hauptverfasser: Kim, Dal Rye, Lim, Hee Kyung, Lee, Kee In, Hwang, In Taek
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Sprache:eng
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Zusammenfassung:⿢Recombinant xylanase in pIVEX-GST was tested with the domain structures of CBM with forward and/or backward combinations.⿢The absence of the CBM domain resulted in a decrement of 40% in thermostability.⿢The absence of the CBM domain resulted in a movement of the optimal temperature from 55°C to 45°C.⿢The absence of the CBM domain resulted in an alteration of the optimal pH range from 5⿿10 to 6⿿8.⿢The absence of the CBM domain resulted in a reduction of the enzymatic activity to onesecond under the same condition. [Display omitted] The model 3-D structure of xylanase KRICT PX3 (JF320814) identified by DNA sequence analysis revealed a catalytic domain and CBM4-9 which functions as a xylan binding domain (XBD). To identify its role in xylan hydrolysis, six expression plasmids were constructed encoding the N-terminal CBM plus the catalytic domain or different glycosyl hydrolases, and the biochemical properties of the recombinant enzymes were compared to the original structure of PX3 xylanase. All six of the recombinant xylanases with the addition of CBM in the pIVEX-GST expression vector showed no improved PX3 hydrolytic activity. However, the absence of the CBM domain resulted in a decrement of 40% in thermostability, movement of the optimal temperature from 55°C to 45°C, alteration of the optimal pH range from 5⿿10 to 6⿿8, and reduction of the enzymatic activity to one-second under the same condition, respectively. The putative XBD in PX3 comprises a new N-terminal domain homologous to the catalytic thermostabilizing domains from other xylanases. Analysis of the main products released from xylan indicate that the recombinant enzymes act as endo-1,4-β-xylanases but differ in their hydrolysis of xylan from beech wood, birch wood, and oat spelt.
ISSN:0141-0229
1879-0909
DOI:10.1016/j.enzmictec.2016.07.014