Reactions of field pea varieties to three isolates of Uromyces fabae

Reactions of 93 field pea varieties to three isolates of Uromyces fabae (Pers.) de Bary (Uf-1, Uf-2, and Uf-3) were measured as leaf area with symptoms (LAS) under controlled environmental conditions. Significant differences ( P < 0.05) were observed from pea varieties and rust isolates, and vari...

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Veröffentlicht in:	Canadian journal of plant science 2002-01, Vol.82 (1), p.253-255
Hauptverfasser:	Xue, A.G, Warkentin, T.D
Format:	Artikel
Sprache:	eng
Schlagworte:	crop yield cultivars disease control disease resistance leaves pathogens Pisum sativum plant cultural practices plant diseases and disorders plant pathogenic fungi rust diseases symptoms Uromyces fabae Uromyces viciae-fabae varietal resistance yield losses
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Zusammenfassung:	Reactions of 93 field pea varieties to three isolates of Uromyces fabae (Pers.) de Bary (Uf-1, Uf-2, and Uf-3) were measured as leaf area with symptoms (LAS) under controlled environmental conditions. Significant differences ( P < 0.05) were observed from pea varieties and rust isolates, and variety ×isolate interaction. Of these varieties, Tara and Century were mo st resistant (LAS
ISSN:	0008-4220 1918-1833
DOI:	10.4141/P01-105