Plasma contributes to the antimicrobial activity of whole blood against Mycobacterium tuberculosis

The whole blood model for infection has proven useful to analyze the immunological response to Mycobacterium tuberculosis, because it exerts a significant antimicrobial activity. Although this activity has been generally assumed to be cellular, we have found that the leukocyte fraction of blood from...

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Veröffentlicht in:Innate immunity (London, England) England), 2016-10, Vol.22 (7), p.557-566
Hauptverfasser: López-Medrano, Ramiro, Guerra-Laso, José Manuel, López-Fidalgo, Eduardo, Diez-Tascón, Cristina, García-García, Silvia, Blanco-Conde, Sara, Rivero-Lezcano, Octavio Miguel
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Sprache:eng
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Zusammenfassung:The whole blood model for infection has proven useful to analyze the immunological response to Mycobacterium tuberculosis, because it exerts a significant antimicrobial activity. Although this activity has been generally assumed to be cellular, we have found that the leukocyte fraction of blood from healthy volunteers did not kill the bacilli. We have discovered that plasma was responsible for a large proportion, but not all, of the antimicrobial activity. Furthermore, infected monocytes controlled the mycobacterial multiplication when cultivated in the presence of plasma. Intriguingly, serum from the same donors did not share this activity, although it was able to eliminate the non-pathogenic Mycobacterium gordonae To identify the remaining components that participate in the antimycobacterial activity we fractionated blood in leukocytes, plasma, erythrocytes and platelets, and analyzed the bactericidal power of each fraction and their combinations using a factorial design. We found that erythrocytes, but not platelets, participated and showed by flow cytometry that mycobacteria physically associated with erythrocytes. We propose that in exposed healthy individuals that show 'early clearance' of the mycobacteria, the innate response is predominantly humoral, probably through the effect of antimicrobial peptides and proteins.
ISSN:1753-4259
1753-4267
DOI:10.1177/1753425916663311