Low fat-containing elemental formula is effective for postoperative recovery and potentially useful for preventing chyle leak during postoperative early enteral nutrition after esophagectomy

Summary Background and aims Transthoracic esophagectomy using 3-field lymphadenectomy (TTE-3FL) for esophageal cancer is one of the most aggressive gastrointestinal surgeries. Early enteral nutrition (EN) for TTE-3FL patients is useful and valid for early recovery; however, EN using a fat-containing...

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Veröffentlicht in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2016-12, Vol.35 (6), p.1423-1428
Hauptverfasser: Moro, Kazuki, Koyama, Yu, Kosugi, Shin-ichi, Ishikawa, Takashi, Ichikawa, Hiroshi, Hanyu, Takaaki, Miura, Kohei, Nagahashi, Masayuki, Nakajima, Masato, Tatsuda, Kumiko, Tsuchida, Junko, Toshikawa, Chie, Ikarashi, Mayuko, Shimada, Yoshifumi, Sakata, Jun, Kobayashi, Takashi, Kameyama, Hitoshi, Wakai, Toshifumi
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Sprache:eng
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Zusammenfassung:Summary Background and aims Transthoracic esophagectomy using 3-field lymphadenectomy (TTE-3FL) for esophageal cancer is one of the most aggressive gastrointestinal surgeries. Early enteral nutrition (EN) for TTE-3FL patients is useful and valid for early recovery; however, EN using a fat-containing formula risks inducing chyle leak. In the present study, we retrospectively examined esophageal cancer patients treated byTTE-3FL and administered postoperative EN to elucidate the validity of lowering the fat levels in elemental formulas to prevent postoperative chyle leak and improve postoperative recovery. Methods A total of 74 patients who received TTE-3FL for esophageal cancer were retrospectively examined. Patients were classified into two groups according to the type of postoperative EN: Group LF patients received a low-fat elemental formula, and Group F patients received a standard fat-containing polymeric formula. The following clinical factors were compared between the groups: EN start day, maximum EN calories administered, duration of respirator use, length of ICU stay, incidence of postoperative infectious complications, use of parenteral nutrition (PN), and incidence of postoperative chyle leak. Results Patients in Group LF were started on EN significantly earlier after surgery and they consumed significantly higher maximum EN calories compared to Group F patients ( P  
ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2016.03.018