The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon

The digestibilities of the lipid content, and the fatty acids of this lipid, were examined in each of a series of the diets designed to examine the optimal fatty-acid and lipid requirements for the giant tiger prawn, Penaeus monodon. Digestibility of the total lipids was similar for dietary lipid le...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Aquaculture 2002-02, Vol.205 (1), p.157-169
Hauptverfasser:	Glencross, B.D., Smith, D.M., Thomas, M.R., Williams, K.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Aquaculture Biological and medical sciences Crustacea Diet Diets Digestion Fats Fatty acids Fish Fundamental and applied biological sciences. Psychology Invertebrate aquaculture Lipids Marine Nutrition Penaeus monodon Shrimp
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The digestibilities of the lipid content, and the fatty acids of this lipid, were examined in each of a series of the diets designed to examine the optimal fatty-acid and lipid requirements for the giant tiger prawn, Penaeus monodon. Digestibility of the total lipids was similar for dietary lipid levels of 45, 75 and 105 g kg −1 though the digestibility of total lipids in diets with lipid levels of 135 g kg −1 was significantly ( P
ISSN:	0044-8486 1873-5622
DOI:	10.1016/S0044-8486(01)00686-X