Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides

A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper ( Epinephelus coioides). Eight isonitrogenous diets were formulated to contain 45% protein and 12% lipid. Fish meal was replaced by 0%, 10%, 20%, 30%, 40%, 60%, 80%, and 100% of meat meal and blood meal (4:1) mixture (diets 1–8). The diet with 100% fish meal (diet 1) or trash fish as feed (diet 9) were used as controls. Grouper juveniles were reared in 250-l circular fiberglass tanks maintained in a flow-through seawater system. Each dietary treatment was tested in quadruplicate groups of 25 fish per tank arranged in a completely randomized design. Fish were fed the diets twice per day at a daily feeding rate of 5–6% of biomass and trash fish at 10–12% of biomass for 60 days. Percentage weight gain, specific growth rate (SGR), survival, feed conversion ratio (FCR) and body composition of grouper juveniles were measured. There were no significant differences ( P>0.05) in growth performance among fish fed diets 1–7 (0–80% fish meal replacement) with those fed diet 9 (trash fish as feed). However, fish fed diet 3 had significantly higher ( P