Aeromycoflora in the Central Milk Dairy of Calcutta, India

Intramural aeromycological survey was performed at the Central Milk Dairy, Calcutta, covering eight locations within the Dairy using Burkard personal volumetric air sampler. The locations were butter cold storage (-2 degree C), cold store (8 degree C), packaging section (23 degree C), milk processing section (24 degree C), reconstituent of skimmed milk (24 degree C, quality control lab (25 degree C), raw milk reception (28 degree C) and loading dock (26 degree C). A number of fungal spores, conidia and mycelia were recorded in different rooms: the highest spore quantity was recorded in the packaging section (23 degree C) and the minimum at the butter cold store (-2 degree C). The dominant spores consisted of Aspergillus niger, A flavus, Cladosporium sp., Fusarium sp., Curvularia sp., Alternaria sp., Torula sp., Myrothecium sp., Helminthosporium sp., Periconia sp., Nigrospora sp. and Pithomyces sp.