Some Microbiological Indexes of Pig and Sheep Carcasses
The study aimed at assessing the presence and diversity of microorganisms in swine and sheep carcases during trading. As a result of the investigation it was determined that the contamination of the carcases with the more common bacterial flora of the orden is external and takes place immediately af...
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| Veröffentlicht in: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 2016-05, Vol.73 (1) |
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| container_title | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine |
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| creator | Starciuc, Nicolae Vasile Antoci, Ruslan |
| description | The study aimed at assessing the presence and diversity of microorganisms in swine and sheep carcases during trading. As a result of the investigation it was determined that the contamination of the carcases with the more common bacterial flora of the orden is external and takes place immediately after the slaughter of the animal with the predominance of types of microorganisms such e. coli and streptococcal microbial form. |
| doi_str_mv | 10.15835/buasvmcn-vm:10503 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1843-5270 |
| ispartof | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2016-05, Vol.73 (1) |
| issn | 1843-5270 1843-5378 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1819144583 |
| source | DOAJ Directory of Open Access Journals; Alma/SFX Local Collection |
| subjects | Escherichia coli Streptococcus |
| title | Some Microbiological Indexes of Pig and Sheep Carcasses |
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