Some Microbiological Indexes of Pig and Sheep Carcasses

Some Microbiological Indexes of Pig and Sheep Carcasses

The study aimed at assessing the presence and diversity of microorganisms in swine and sheep carcases during trading. As a result of the investigation it was determined that the contamination of the carcases with the more common bacterial flora of the orden is external and takes place immediately af...

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Veröffentlicht in:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 2016-05, Vol.73 (1)
Hauptverfasser: Starciuc, Nicolae Vasile, Antoci, Ruslan
Format: Artikel
Sprache:eng
Schlagworte:
Escherichia coli
Streptococcus
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Beschreibung
Zusammenfassung:The study aimed at assessing the presence and diversity of microorganisms in swine and sheep carcases during trading. As a result of the investigation it was determined that the contamination of the carcases with the more common bacterial flora of the orden is external and takes place immediately after the slaughter of the animal with the predominance of types of microorganisms such e. coli and streptococcal microbial form.
ISSN:1843-5270
1843-5378
DOI:10.15835/buasvmcn-vm:10503