Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)
The composition of the essential oil of a population of Teucrium fruticans L. from the Maremma Regional Park, Italy, has been studied for the first time. The oil was obtained from both flowering and fruiting tops. The former contained almost equal amounts of mono‐ and sesquiterpenes (53% and 45%, re...
Gespeichert in:
Veröffentlicht in: | Flavour and fragrance journal 2001-09, Vol.16 (5), p.367-369 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The composition of the essential oil of a population of Teucrium fruticans L. from the Maremma Regional Park, Italy, has been studied for the first time. The oil was obtained from both flowering and fruiting tops. The former contained almost equal amounts of mono‐ and sesquiterpenes (53% and 45%, respectively), while the latter was constituted mainly by sesquiterpenes (70%). The main components during the flowering phase were β‐pinene (21%), germacrene D (18%), β‐myrcene (13%), and β‐caryophyllene (12%), and during the fruiting phase germacrene D (24%), β‐caryophyllene (22%), β‐pinene (7%) and β‐selinene (7%). Copyright © 2001 John Wiley & Sons, Ltd. |
---|---|
ISSN: | 0882-5734 1099-1026 |
DOI: | 10.1002/ffj.1014 |